Total Time
57mins
Prep 30 mins
Cook 27 mins

This is a recipe I found during my pregnancy. I craved Wolf Brand Chili and canned tamales. Most of you may think that is gross but, when a pregnant woman has a craving, there's no use trying to stand in her way.

Ingredients Nutrition

Directions

  1. Cut green peppers in half lengthwise and remove the seeds.
  2. Remove the wrappers from the tamales; cut tamales into 1/4-inch slices.
  3. Mix together the tamales, chili, 3/4 cup cheese, onion, and ketchup; stir to combine.
  4. Spoon tamale mixture into pepper shells.
  5. Place stuffed peppers in an electric skillet.
  6. Add enough water to 1/4 inch depth.
  7. Cover and simmer 25 minutes.
  8. Sprinkle the remaining cheese over the peppers.
  9. Top with crushed tortilla chips.
  10. Simmer, uncovered, 1-2 minutes longer until cheese melts.

Reviews

(1)
Most Helpful

Wonderful recipe! We loved it! Easy to fix after a busy day. Lots of peppers coming out of the garden right now. So always looking for something different to do with them. Deffinitly a keeper. Will keep the ingredients on hand for this one. Bebe

Bebee October 11, 2005

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