Taco Bell Peppers

READY IN: 57mins
Recipe by ratherbeswimmin

This is a recipe I found during my pregnancy. I craved Wolf Brand Chili and canned tamales. Most of you may think that is gross but, when a pregnant woman has a craving, there's no use trying to stand in her way.

Top Review by Bebee

Wonderful recipe! We loved it! Easy to fix after a busy day. Lots of peppers coming out of the garden right now. So always looking for something different to do with them. Deffinitly a keeper. Will keep the ingredients on hand for this one. Bebe

Ingredients Nutrition

Directions

  1. Cut green peppers in half lengthwise and remove the seeds.
  2. Remove the wrappers from the tamales; cut tamales into 1/4-inch slices.
  3. Mix together the tamales, chili, 3/4 cup cheese, onion, and ketchup; stir to combine.
  4. Spoon tamale mixture into pepper shells.
  5. Place stuffed peppers in an electric skillet.
  6. Add enough water to 1/4 inch depth.
  7. Cover and simmer 25 minutes.
  8. Sprinkle the remaining cheese over the peppers.
  9. Top with crushed tortilla chips.
  10. Simmer, uncovered, 1-2 minutes longer until cheese melts.

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