My store only had 10" tortillas so I made 4 pizzas, increasing the meat to l lb. I also used more cheese. I crisped mine in the oven after brushing with a little cooking oil. (don't like using the sprays). I also just mashed a can of kidney beans with a little garlic powder instead of using the refried. I also used taco seasoning as suggested. by others. I added green onions and sliced olives after they came out of the oven. The leftovers are delicious for lunch the next day. Yummy!!!
boyfriend made these for supper and everyone loved!!! very easy to make, lots of steps to follow, but we are NOT complaining!! will make again deffinately!!! thanks a ton!!
Not bad at all, got 2 kids to eat them and actually say they liked these! I did not know making the shells were THAT simple lol Thanks for sharing!
Very good, very easy. Made as directed, using a pre made taco mix and will make again. Cut into 4's, topped with sour cream and served...one per person was way more than enough in my house. Thanks for sharing.
This was the best mexican pizza idea, very practical and fast.I satified two picky eaters without question.Thannk you
Yummy! I made it both vegetarian and gluten free by not adding the ground beef and using corn tortillas. Also I used the Taco sauce Taco Bell Taco Sauce for the picante sauce. Everyone loved it! Thanks!
This was fantastic! I made it exactly as the recipe stated and my two kids and husband both liked it. I will definitly be making this again. Thanks for the great recipe.
I'm not going to compare this to Taco Bell, because I haven't had their version in a long time. This was good, though. I sprayed and baked whole wheat flour tortillas for this. I added taco seasoning to the beans, and used double beans, no meat. Everyone liked it because I could customize the toppings to their tastes. Thanks!
This was great! I was looking for an alternative to tacos/nachos and this fit the bill. Quite easy and delicious. My husband and two year old both loved it! Only change I made was to sub taco spice mix for the assorted spices. Thanks for a great recipe!
This is really yummy! It wasn't too hard to assemble and was very good. We used pre-cooked tostada shells instead of frying the tortillas, which made it even quicker. YUM!