These were good, bu they were not as good as Taco Bells. I have been trying to duplicate the Taco Bell recipe for a very long time, I have always had the same problem....they are not crispy at all. I would love for someone to tell me how to make them crispy.
For even more TB authenticity, try doubling up the cumin and using horsemeat with card board fillers.
I can't say I've ever had Taco Bells Mexican Pizza, so my review is not based on closeness of the original or copycat recipe. I was looking for something different with Mexican flavors and this hit the spot! Family loved it (including the kiddos). Thanks for sharing!
These were terrific! A definite keeper that we will have again and again... thanks so much for posting this winner! :)
This was pretty close. I love it. I can use this receipe for left over taco meat instead of freezing it.
My kids loved this. I, too, followed others' suggestions and used taco seasoning mix and mixed the meat with the refried beans. Quick and easy recipe that will be a part of my regular weeknight menu rotation.
Yummy! I've never had a Taco Bell pizza before, but my grandson and 5 of his friends thought that this was even better than TB's. Simple and really good. Thanks for the great keeper Mysterygirl. Made for Cookbook Tag.
Oh my goodness, these are good. We have not had the ones at Taco Bell but we really loved these. I made enough for one a piece and it was more then plenty, they are very filling. Thank you for sharing this easy meal.