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    You are in: Home / Recipes / Taco Bell Mexican Pizza - Copycat Recipe
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    Taco Bell Mexican Pizza - Copycat

    Average Rating:

     88 Total Reviews

    Showing 1-20 of 88

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    • on January 14, 2003

      I took the others advice since i do like a spicier meat and used a taco seasoning mix and it was great! I make a similiar recipe without the baking that i am posting.

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    • on September 17, 2002

      I love these! I used my recipe for Taco Meat (which is a copycat for Taco Bell's beef) - if has a fine texture, and works well. Thanks for posting this!

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    • on February 11, 2003

      This recipe tasted great! It was easy to make. I added taco seasoning, (approx. 1/4 pkg.) instead of the recipe's spices. I will make this again. Thanks for the recipe!!

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    • on August 20, 2002

      This recipe is EXCELLENT, it tastes so good and is easy to make. The meat mixture was a bit bland. Next time I would just use a taco seasoning packet rather than making the meat mixture by scratch. Other than that, I can't wait to make this again!

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    • on August 02, 2002

      Yummy!!! I substituted Taco Seasoning mix instead of the individual ingredients and added sour cream on top after it came out of the oven, but it was definitely home-made heavenly!

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    • on May 09, 2002

      This is sooo good. My family loved it, even my very picky 5-year old.

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    • on June 09, 2010

      I will add a 5 star rating to all the others. My family loved this! I did as many of the others suggested and used taco seasoning instead of the seasoning listed. I also did not fry my tortillas I sprayed them with cooking spray (both sides) and baked them at 375 until they were crispy. I had to turn them once one side was crispy to crisp the other side. I also used homemade refried beans we had leftover. We will make this again and again. Also I wanted to say that we made about 8 pizzas and I had meat leftover. It is nice to know that you can stretch this recipe to go a little farther when feeding a crowd. :) Thanks for sharing.

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    • on April 05, 2011

      DS15 and I really enjoyed these. I used the 1/2 pound ground beef and soft taco size tortillas. And the result was 2 servings. I used a cheddar jack blend of cheese which is what I had on hand. I probably only used about 1/2 cup for both pizzas and would definitely use more cheese next time. I used much less oil when I fried the tortillas. Next time I would use more tomatoes and try taco seasoning in place of listed spices. I also like the idea of mixing ground beef and beans together before spreading on tortillas. Thanks for sharing.

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    • on January 28, 2010

      This recipe saved my life. I was pregnant and living overseas where they *gasp* do not have Taco Bell!!! Naturally since I couldn't get it anywhere in that or any of the surrounding countries - that's what I was craving most. This recipe is so close to the real thing it exactly hit the spot and kept me from creating an international incident. :) Thanks for posting!

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    • on April 21, 2003

      this really is as delicious as everyone says. it's simple to make and has fast become a regular in my house. i also used the taco seasoning and added some fresh cilantro to top things off.

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    • on January 03, 2011

      My first job was at Taco Bell 20 years ago. This is pretty close to spot on. Very good. Also, TB does NOT use corn tortillas for this item, just a thicker flour tortilla.

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    • on July 21, 2010

      Quick and easy meal with lots of flavor.

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    • on August 04, 2003

      I love Taco Bell Mexican Pizzas! This just wasn't the same for me but I did really like them. I thought that I'd make one pizza for each of us, but that was WAY too much. We could have just split one.

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    • on August 04, 2003

      This one will become a regular. So easy and very filling!

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    • on June 02, 2003

      These were very good! Luckily, we had all the ingredients on hand...they turned out to be delish!

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    • on March 11, 2012

      My kids loved this. I, too, followed others' suggestions and used taco seasoning mix and mixed the meat with the refried beans. Quick and easy recipe that will be a part of my regular weeknight menu rotation.

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    • on September 10, 2011

      My Taco-Bell-Mexican-Pizza-addicted teenager loved these!

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    • on June 03, 2011

      Dead on!

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    • on April 08, 2011

      Yummy! I've never had a Taco Bell pizza before, but my grandson and 5 of his friends thought that this was even better than TB's. Simple and really good. Thanks for the great keeper Mysterygirl. Made for Cookbook Tag.

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    • on February 16, 2011

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    Nutritional Facts for Taco Bell Mexican Pizza - Copycat

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1142.7
     
    Calories from Fat 792
    69%
    Total Fat 88.0 g
    135%
    Saturated Fat 23.4 g
    117%
    Cholesterol 93.3 mg
    31%
    Sodium 1886.4 mg
    78%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 9.3 g
    37%
    Sugars 3.9 g
    15%
    Protein 36.7 g
    73%
    Detailed Nutrition Values About Nutrition Info
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