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    You are in: Home / Recipes / Taco Bell Mexican Pizza - Copycat Recipe
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    Taco Bell Mexican Pizza - Copycat

    Taco Bell Mexican Pizza - Copycat. Photo by lazyme

    1/6 Photos of Taco Bell Mexican Pizza - Copycat

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Mysterygirl's Note:

    A friend gave me this recipe and it was an immediate hit with our family and friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the ground beef over medium heat until brown, then drain.
    2. 2
      Return meat to pan and add the salt, onions, paprika, chili powder and water.
    3. 3
      Let mixture simmer over medium heat for 10 minutes, stirring often.
    4. 4
      Heat oil in frying pan over medium-high heat.
    5. 5
      When oil is hot, fry each tortilla for about 30-45 seconds per side and drain on paper towels.
    6. 6
      Be sure to pop any bubbles that form when frying so that the tortilla lays flat in the oil.
    7. 7
      Tortillas should become golden brown.
    8. 8
      Heat refried beans.
    9. 9
      Preheat oven to 400 degrees F.
    10. 10
      Stack each pizza by first spreading 1/3 C beans on one tortilla.
    11. 11
      Next add 1/3 C meat, then another tortilla.
    12. 12
      Top the second tortilla with 2 T of salsa.
    13. 13
      Divide the tomato, cheese, onions and olives evenly and top in that order.
    14. 14
      Bake for 8-12 minutes.

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    Nutritional Facts for Taco Bell Mexican Pizza - Copycat

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1142.7
     
    Calories from Fat 792
    69%
    Total Fat 88.0 g
    135%
    Saturated Fat 23.4 g
    117%
    Cholesterol 93.3 mg
    31%
    Sodium 1886.4 mg
    78%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 9.3 g
    37%
    Sugars 3.9 g
    15%
    Protein 36.7 g
    73%

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