Taco Bell Mexican Pizza - Copycat
Added April 22, 2002 | Recipe #25999
Total Time:
Prep Time:
Cook Time:
A friend gave me this recipe and it was an immediate hit with our family and friends.
Directions:
1
Cook the ground beef over medium heat until brown, then drain.
2
Return meat to pan and add the salt, onions, paprika, chili powder and water.
3
Let mixture simmer over medium heat for 10 minutes, stirring often.
4
Heat oil in frying pan over medium-high heat.
5
When oil is hot, fry each tortilla for about 30-45 seconds per side and drain on paper towels.
6
Be sure to pop any bubbles that form when frying so that the tortilla lays flat in the oil.
7
Tortillas should become golden brown.
8
Heat refried beans.
9
Preheat oven to 400 degrees F.
10
Stack each pizza by first spreading 1/3 C beans on one tortilla.
11
Next add 1/3 C meat, then another tortilla.
12
Top the second tortilla with 2 T of salsa.
13
Divide the tomato, cheese, onions and olives evenly and top in that order.
14
Bake for 8-12 minutes.
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Ratings & Reviews:
I took the others advice since i do like a spicier meat and used a taco seasoning mix and it was great! I make a similiar recipe without the baking that i am posting.
11 people found this review Helpful.
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I love these! I used my recipe for Taco Meat (which is a copycat for Taco Bell's beef) - if has a fine texture, and works well. Thanks for posting this!
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This recipe tasted great! It was easy to make. I added taco seasoning, (approx. 1/4 pkg.) instead of the recipe's spices. I will make this again. Thanks for the recipe!!
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Nutritional Facts for Taco Bell Mexican Pizza - Copycat
Serving Size: 1 (424 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 1142.7
Calories from Fat 792
69%
Total Fat 88.0 g
135%
Saturated Fat 23.4 g
117%
Cholesterol 93.3 mg
31%
Sodium 1886.4 mg
78%
Total Carbohydrate 53.5 g
17%
Dietary Fiber 9.3 g
37%
Sugars 3.9 g
15%
Protein 36.7 g
73%
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