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    You are in: Home / Recipes / Taco Bell Chilito (Chili Cheese Burrito) Recipe!!!
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    Taco Bell Chilito (Chili Cheese Burrito) Recipe!!!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    856969's Note:

    For those of you who live in a place where Taco Bell does not sell their classic Chilito (and judging from Net, this includes alot of places), you can simply make them at home! This recipe is something I developed through trial and error. It is VERY close to the taste of the original. It also has that perfect "chilito" texture. Enjoy!! Important Note: The hot sauce called for in the recipe is Taco Bell's Hot or Mild Sauce (DO NOT USE the Fire sauce) You can make your own Taco Bell Hot Sauce: http://www.recipezaar.com/Taco-Bell-Hot-Sauce-45527

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
    2. 2
      Place hamburger back onto heat and add flour and mix until it is thick.
    3. 3
      Add the beans and heat through.
    4. 4
      Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
    5. 5
      Add the cheese, enough to make a big gooey mess, under medium heat.
    6. 6
      Taste, and you might need to add a little more sauce.
    7. 7
      Now here is the trick for that 'chilito' texture:.
    8. 8
      Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
    9. 9
      Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
    10. 10
      :.

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    Nutritional Facts for Taco Bell Chilito (Chili Cheese Burrito) Recipe!!!

    Serving Size: 1 (80 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 86
    38%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 56.7 mg
    18%
    Sodium 276.2 mg
    11%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.1 g
    0%
    Protein 20.0 g
    40%

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