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I made these tonight to go with our Mexican Pizza and we loved them. They came out crispy and flavorful. The cheese sauce is also really good on top of them. We served them with sour cream, green onions, and chopped cilantro. Thank you for sharing.

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mommyoffour January 22, 2011

Yummmyyyy!! I made these as a side dish for my Chicken Quezadillas they were Delicious! Thanks!

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cherri3s.x August 27, 2010

I loved these! Thanks so much for the recipe.

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gwenstacy March 25, 2009

We loved it, a good alternative to going to Taco Bell. I even used the 2% velveeta!!

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heartnurse2006 November 12, 2007

This recipe was great! I made exactly as posted and served with tacos. They taste VERY similar to the Taco Bell version ~ only better! Thanks so much for posting this keeper recipe ~ I'll be using it often.

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Lvs2Cook March 10, 2005

Very tasty!

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rosslare January 05, 2014

I made this recipe to go along with a home version of crunch wrap supreme. They were SO GOOD! Easy to make too. To make it even easier, they have a Velveeta brand of salso con queso.

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estan86 March 25, 2013

Loved it, same as Taco bell, it was my first time and didn't pay much attention to quantity, so got over baked, but I am sure next time it will be great.

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Abc12121 January 19, 2012

Yum! These tasted just like the ones from Taco Bell!!!

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jessileighwp December 11, 2011

We absolutely loved this. Thanks for posting...my daughter was thrilled to be able to enjoy these at home! The only things we changed was we didn't fry the potatoes first; just baked and we used a salsa/nacho cheese mixture already together in the jar. We'll be using this recipe often when we get the taco bell craving. Thanks again!

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Karen=^..^= December 22, 2004
Taco Bell Cheesy Fiesta Potatoes