11 Reviews

I followed the general ingredients of this recipe, but changed a lot because I was lazy. I used a pack of frozen diced hashbrowns instead of cutting up potatoes and followed the bags instructions (skillet for about 15 min with oil until golden brown) and added the powder and cumin while I cooked them. I was too impatient to put them in the oven, so I dumped them from the skillet into a bowl, slapped a slice (or two) of velveeta on top, and popped it in the oven and turned on the broiler. They came out AMAZING.

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summer_rae June 16, 2015

I made these tonight to go with our Mexican Pizza and we loved them. They came out crispy and flavorful. The cheese sauce is also really good on top of them. We served them with sour cream, green onions, and chopped cilantro. Thank you for sharing.

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mommyoffour January 22, 2011

Yummmyyyy!! I made these as a side dish for my Chicken Quezadillas they were Delicious! Thanks!

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cherri3s.x August 27, 2010

I loved these! Thanks so much for the recipe.

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gwenstacy March 25, 2009

We loved it, a good alternative to going to Taco Bell. I even used the 2% velveeta!!

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heartnurse2006 November 12, 2007

This recipe was great! I made exactly as posted and served with tacos. They taste VERY similar to the Taco Bell version ~ only better! Thanks so much for posting this keeper recipe ~ I'll be using it often.

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Lvs2Cook March 10, 2005

Very tasty!

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rosslare January 05, 2014

I made this recipe to go along with a home version of crunch wrap supreme. They were SO GOOD! Easy to make too. To make it even easier, they have a Velveeta brand of salso con queso.

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estan86 March 25, 2013

Loved it, same as Taco bell, it was my first time and didn't pay much attention to quantity, so got over baked, but I am sure next time it will be great.

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Abc12121 January 19, 2012

Yum! These tasted just like the ones from Taco Bell!!!

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jessileighwp December 11, 2011
Taco Bell Cheesy Fiesta Potatoes