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I made these tonight to go with our Mexican Pizza and we loved them. They came out crispy and flavorful. The cheese sauce is also really good on top of them. We served them with sour cream, green onions, and chopped cilantro. Thank you for sharing.
Yummmyyyy!! I made these as a side dish for my Chicken Quezadillas they were Delicious! Thanks!
I loved these! Thanks so much for the recipe.
We loved it, a good alternative to going to Taco Bell. I even used the 2% velveeta!!
This recipe was great! I made exactly as posted and served with tacos. They taste VERY similar to the Taco Bell version ~ only better! Thanks so much for posting this keeper recipe ~ I'll be using it often.
I made this recipe to go along with a home version of crunch wrap supreme. They were SO GOOD! Easy to make too. To make it even easier, they have a Velveeta brand of salso con queso.
Loved it, same as Taco bell, it was my first time and didn't pay much attention to quantity, so got over baked, but I am sure next time it will be great.
Yum! These tasted just like the ones from Taco Bell!!!
We absolutely loved this. Thanks for posting...my daughter was thrilled to be able to enjoy these at home! The only things we changed was we didn't fry the potatoes first; just baked and we used a salsa/nacho cheese mixture already together in the jar. We'll be using this recipe often when we get the taco bell craving. Thanks again!