1 Review

I cut this recipe in half & used some cooked, shredded & frozen chicken breast that I then chopped as well, & since the meat was already cooked, the time in the crock pot was considerably lessened ~ Just a matter of letting the flavors meld & getting it all hot enough to eat! Very, very tasty, we thought, & we thank you for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

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Sydney Mike April 22, 2010
Taco Bean Soup