Taco Bean Soup

READY IN: 4hrs 20mins
Recipe by TejasToast

This is my version of the weight watchers Taco Bean Soup- I have increased the amount of beans and played with the spices to my liking. This makes 8-10, one cup servings at 5 points apiece (it lessens to 4 if you use ground chicken instead)

Top Review by Sydney Mike

I cut this recipe in half & used some cooked, shredded & frozen chicken breast that I then chopped as well, & since the meat was already cooked, the time in the crock pot was considerably lessened ~ Just a matter of letting the flavors meld & getting it all hot enough to eat! Very, very tasty, we thought, & we thank you for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

Ingredients Nutrition


  1. Add all of the ingredients besides the corn into a 6 Quart Crockpot set on low. Mix ingredients together and then cover for 4-6 hours.
  2. Add the corn towards the end of cooking, cover and cook for one more hour.

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