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    You are in: Home / Recipes / Taco Bean Rice a Roni Recipe
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    Taco Bean Rice a Roni

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 13, 2014

      The family enjoyed this as the main dish for dinner, it was tasty. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010

      This is a very yummy recipe with a nice spicy taste. The spices listed are a good starting point, however I found the cumin to be a little overpowering, so that I will try half the amount of that and maybe add some other spices such as garlic, chili powder or cinnamon as well next time Im making this.
      Ive never had rice-a-roni before, so didnt quite know what to expect, but I (and everyone else) loved the toasty flavour of the spaghetti and rice (I used ww spaghetti).
      I think adding the spaghetti some time after the rice would have been a bit more to our taste, though as they became a little soggy with the long cooking time.
      All in all a very good recipe that I am looking forward to to making again.
      THANK YOU SO MUCH for sharing it here with us!
      Made and reviewed for Dining on A Dollar Contest November 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Taco Bean Rice a Roni

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.0
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 451.9 mg
    Total Carbohydrate 82.3 g
    Dietary Fiber 10.0 g
    Sugars 4.8 g
    Protein 14.4 g

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