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    You are in: Home / Recipes / Taco Bean Rice a Roni Recipe
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    Taco Bean Rice a Roni

    Taco Bean Rice a Roni. Photo by Lalaloula

    1/1 Photo of Taco Bean Rice a Roni

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Montana Heart Song's Note:

    Created for Dining on a Dollar Contest 2010 I used brown rice as per the ingredient list but you can substitute Calrose white rice, You can also add a 4oz. can of diced jalapeno peppers or diced green peppers, mild, medium or hot. I would not personally put the whole can of jalapeno peppers in it but some people do like it very spicy and hot. Warm the tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large frying pan add spaghetti, brown rice and margarine.
    2. 2
      Stir on medium heat until spaghetti and brown rice starts to turn a golden color.
    3. 3
      Add opened black beans with juice, minced dried onion chicken broth base or bouillion cubes, hot water, chili pepper. ground cumin, black pepper and tomato sauce.
    4. 4
      Stir to mix all ingredients.
    5. 5
      Cover and turn heat to low. Simmer 20 to 25 minutes. Stir occasionally.
    6. 6
      Take off when spagetti and rice is cooked and liquid absorbed.
    7. 7
      Serve with warmed tortillas.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on July 13, 2014

      55

      The family enjoyed this as the main dish for dinner, it was tasty. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010

      45

      This is a very yummy recipe with a nice spicy taste. The spices listed are a good starting point, however I found the cumin to be a little overpowering, so that I will try half the amount of that and maybe add some other spices such as garlic, chili powder or cinnamon as well next time Im making this.
      Ive never had rice-a-roni before, so didnt quite know what to expect, but I (and everyone else) loved the toasty flavour of the spaghetti and rice (I used ww spaghetti).
      I think adding the spaghetti some time after the rice would have been a bit more to our taste, though as they became a little soggy with the long cooking time.
      All in all a very good recipe that I am looking forward to to making again.
      THANK YOU SO MUCH for sharing it here with us!
      Made and reviewed for Dining on A Dollar Contest November 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Bean Rice a Roni

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.0
     
    Calories from Fat 60
    13%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 451.9 mg
    18%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 10.0 g
    40%
    Sugars 4.8 g
    19%
    Protein 14.4 g
    28%

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