Taco Bean Dip
"An easy dip to make ahead of time. It can easily be made low fat if you prefer. The 4 hour cook time shown is actually refrigeration time."
photo by Photo Momma
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 pan
ingredients
- 1 can refried beans
- 236.59 ml sour cream
- 236.59 ml mayonnaise
- 1 package taco seasoning mix
- 473.18 ml grated cheese
- 2 tomatoes, chopped
- green onion, chopped,for garnish
directions
- *It'svery easy to make this low fat by substitutung fat free beans, fat free sour cream, fat free miracle whip and no fat or low fat cheese.
- Mix sour cream, mayonnaise, and taco seasoning.
- Spread beans in the bottom of a pan.
- Top with the sour cream mixture.
- Cover and refrigerate for about 4 hours.
- Sprinkle with grated cheese.
- Top with tomatoes, then green onions.
- Enjoy!
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Reviews
-
Great recipe! We sprinkle some garlic salt over the sour cream mixture, and it gives it a little extra boost. YUM!! This is good served warm too. I usually bake it at 350 for 20 minutes. -
Very good, thank you Junebug! I used recipe #4292 and mexican blend shredded cheese. Doubled the recipe and loved the sour cream/mayo misture. So simple and tasty! -
Very good! The sour cream and mayo with the seasoing was a different taste than the usual way. I also topped with chopped avacodos.
RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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