Taco Bean Dip

READY IN: 4hrs 10mins
Recipe by Junebug

An easy dip to make ahead of time. It can easily be made low fat if you prefer. The 4 hour cook time shown is actually refrigeration time.

Top Review by Photo Momma

Great recipe! We sprinkle some garlic salt over the sour cream mixture, and it gives it a little extra boost. YUM!! This is good served warm too. I usually bake it at 350 for 20 minutes.

Ingredients Nutrition


  1. *It'svery easy to make this low fat by substitutung fat free beans, fat free sour cream, fat free miracle whip and no fat or low fat cheese.
  2. Mix sour cream, mayonnaise, and taco seasoning.
  3. Spread beans in the bottom of a pan.
  4. Top with the sour cream mixture.
  5. Cover and refrigerate for about 4 hours.
  6. Sprinkle with grated cheese.
  7. Top with tomatoes, then green onions.
  8. Enjoy!

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