Great recipe! We sprinkle some garlic salt over the sour cream mixture, and it gives it a little extra boost. YUM!! This is good served warm too. I usually bake it at 350 for 20 minutes.
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Very good, thank you Junebug! I used Bulk Taco Seasoning Mix and mexican blend shredded cheese. Doubled the recipe and loved the sour cream/mayo misture. So simple and tasty!
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Very good! The sour cream and mayo with the seasoing was a different taste than the usual way. I also topped with chopped avacodos.
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