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    You are in: Home / Recipes / Taco Bean Dip Recipe
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    Taco Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Darlene Summers's Note:

    Good super bowl recipe or use a mild (not hot) version for your kids' pajama parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb hamburger
    • 1 (16 ounce) can refried beans (hot or mild, your choice)
    • 1 (1 1/4 ounce) package taco seasoning
    • 0.5 (12 ounce) bottle taco sauce (hot or mild, your choice)
    • 1/2 pint sour cream
    • 1 lb grated cheddar cheese

    Directions:

    1. 1
      Brown and drain hamburger.
    2. 2
      Mix beans and taco seasoning with hamburger.
    3. 3
      Spread in the bottom of a 9x9-inch pan.
    4. 4
      Mix taco sauce and sour cream; spread over the hamburger mixture.
    5. 5
      Top with grated cheese.
    6. 6
      Bake at 350° for 25 to 30 minutes.
    7. 7
      Serve hot with tortilla chips or your favorite dipper.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 24, 2003

      55

      This is a big keeper for us. We served it with lettuce and tomatoes on our plate with the chips. Mark ate this really good. I know I can get him to eat this. I think you should put this in easy. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2003

      55

      WOW! Huge Hit at the Xmas party! Also added 6 oz cream cheese with the sour cream and taco seasoning.Didn't have a pkg of taco seasoning so added 2 tbsp homemade mix.Cheese was a combo of cheddar, montery and colby. Served can of chilies and jalapenos on the side for those who wanted more kick.MMMM

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Bean Dip

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 920.9
     
    Calories from Fat 577
    62%
    Total Fat 64.1 g
    98%
    Saturated Fat 36.8 g
    184%
    Cholesterol 229.5 mg
    76%
    Sodium 1427.5 mg
    59%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 6.2 g
    25%
    Sugars 3.5 g
    14%
    Protein 60.3 g
    120%

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