Total Time
13mins
Prep 10 mins
Cook 3 mins

From one of my dear friends who loves Southwestern and Mexican foods. When we go to her house for get togethers, this spicy dip always makes a showing.

Ingredients Nutrition

  • 1 (15 ounce) can refried beans
  • 1 (16 ounce) jar salsa or 1 (16 ounce) jar picante sauce
  • 8 ounces shredded cheddar cheese
  • 14 cup diced onion

Directions

  1. Using a microwave safe bowl, spread re-fried beans along the bottom.
  2. Smooth evenly.
  3. Layer half of the salsa on top, then the cheese, then the onions.
  4. Cover with plastic wrap and microwave for 2-3 minutes until cheese is completely melted.
  5. Transfer to a chafing dish or slow cooker to keep warm while serving.
  6. Serve with tortilla chips, the rest of the salsa, and sour cream.

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