Taco Baked Ziti

Submitted by SouthernBell2627

"This recipe is from "Woman's World" magazine, January 24, 2006. This is a great dish for that Tex-Mex flavor. Great for potluck or social occasions with friends."

 

• Ready In: 1hr 50mins
• Ingredients: 10
• Serves: 6

ingredients

• 226.79 g ziti pasta
• 226.79 g ground chuck
• 2.46 ml salt
• 2.46 ml chili powder
• 453.59 g jar salsa (mild, medium, hot)
• 226.79 g bottle taco sauce
• 425.24 g container ricotta cheese
• 295.73 ml Mexican blend cheese, shredded
• 29.58 ml fresh cilantro, chopped
• sour cream (optional)

directions

1. Preheat oven to 350 degrees. Spray a 1 1/2 quart casserole dish with cooking spray. Cook pasta according to the package directions; drain.
2. Heat skillet over medium heat. Crumble in ground chuck; stir in salt and chili powder. Cook. Stir occasionaly. In large bowl combine salsa and taco sauce; reserve 1/2 cup. Stir beef mixture and reserved pasta into remaining salsa mixture.
3. Place half of pasta mixture into baking dish. Combine ricotta, 1 cup shredded cheese, and cilantro; spread over pasta in dish. Top with remaining pasta mixture; spread with reserved salsa mixture. Cover with foil and bake 40-45 minutes. Uncover and sprinkle with remaining cheese. Bake until cheese is melted, 5-10 minutes. Serve with sour cream.