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    You are in: Home / Recipes / Taco Baked Potatoes Recipe
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    Taco Baked Potatoes

    Taco Baked Potatoes. Photo by megs_

    1/2 Photos of Taco Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chris from Kansas's Note:

    This is a great hearty topping for baked potatoes. Makes a full meal. I found this recipe several years ago in Taste of Home magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, brown beef; drain.
    2. 2
      Add taco seasoning; prepare according to package directions.
    3. 3
      With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork.
    4. 4
      Top with taco meat, cheese and onions.
    5. 5
      Serve with salsa and/or sour cream, if desired.

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    Ratings & Reviews:

    • on December 19, 2012

      55

      We love Taco Baked Potatoes! Have been making them for years! Here is what I do: Rub a large potato with vegetable oil, mix together salt, pepper, a little ground cumin and chili powder and sprinkle on the outside of the potato before baking. Adds lots of flavor. Follow recipe exactly, I also finish it with diced avocados and crushed tortilla chips! Very pretty presentation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      55

      WOW! It's hard to improve on the classic baked potato, but THIS does it! Sooooo yummy. I followed exactly, except using light ingredients such as low fat cheese, extra lean ground beef, and light sour cream. I used pace picante sauce. I also used Kittencal's Microwave Baked Potato to cook the potatoes, which worked great and made this super fast. This is going straight into my Zaar Star cookbook! Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009

      55

      This is such a great recipe for kids! I gave each one of mine a baked potato and just put all the toppings at the dinner table so they could fill them with whatever they liked. It's so much easier for them to eat than tacos that break apart. My family now calls them "Potacos".

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Taco Baked Potatoes

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.0
     
    Calories from Fat 239
    45%
    Total Fat 26.6 g
    40%
    Saturated Fat 12.6 g
    63%
    Cholesterol 106.8 mg
    35%
    Sodium 267.6 mg
    11%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.3 g
    9%
    Protein 32.9 g
    65%

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