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    You are in: Home / Recipes / Taco Baked Potatoes Recipe
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    Taco Baked Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 20, 2010

      WOW! It's hard to improve on the classic baked potato, but THIS does it! Sooooo yummy. I followed exactly, except using light ingredients such as low fat cheese, extra lean ground beef, and light sour cream. I used pace picante sauce. I also used Kittencal's Microwave Baked Potato to cook the potatoes, which worked great and made this super fast. This is going straight into my Zaar Star cookbook! Thank you so much for sharing!

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    • on December 04, 2009

      This is such a great recipe for kids! I gave each one of mine a baked potato and just put all the toppings at the dinner table so they could fill them with whatever they liked. It's so much easier for them to eat than tacos that break apart. My family now calls them "Potacos".

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    • on November 07, 2009

      We LOVED these! Very quick and easy, and budget friendly, too. I also added chopped tomato on mine. Delicious!

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    • on October 16, 2009

      Excellent idea to help use up the last of the taco meat since we are out of tortillas. I only made one potato and added some fresh chopped tomato plus some cheddar cheese. This made a great lunch for me today; thanks, Chris!

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    • on February 12, 2008

      I did this the other night. It was EXCELLENT. I also put: Sliced black olives Cilantro Diced Fresh Tomatoes Sharp Cheddar AND Jack cheese Sliced pickled jalapenos I also used the optional salsa (Pace HOT) and sour cream. Mmm! great stuff!

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    Nutritional Facts for Taco Baked Potatoes

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.0
     
    Calories from Fat 239
    45%
    Total Fat 26.6 g
    40%
    Saturated Fat 12.6 g
    63%
    Cholesterol 106.8 mg
    35%
    Sodium 267.6 mg
    11%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.3 g
    9%
    Protein 32.9 g
    65%
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