Taco Baked Potatoes
photo by megs_
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope taco seasoning
- 4 hot baked potatoes
- 4 ounces shredded sharp cheddar cheese
- 1 cup chopped green onion
- salsa (optional)
- sour cream (optional)
directions
- In a skillet, brown beef; drain.
- Add taco seasoning; prepare according to package directions.
- With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork.
- Top with taco meat, cheese and onions.
- Serve with salsa and/or sour cream, if desired.
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Reviews
-
We love Taco Baked Potatoes! Have been making them for years! Here is what I do: Rub a large potato with vegetable oil, mix together salt, pepper, a little ground cumin and chili powder and sprinkle on the outside of the potato before baking. Adds lots of flavor. Follow recipe exactly, I also finish it with diced avocados and crushed tortilla chips! Very pretty presentation!
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WOW! It's hard to improve on the classic baked potato, but THIS does it! Sooooo yummy. I followed exactly, except using light ingredients such as low fat cheese, extra lean ground beef, and light sour cream. I used pace picante sauce. I also used Recipe #203463 to cook the potatoes, which worked great and made this super fast. This is going straight into my Zaar Star cookbook! Thank you so much for sharing!
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>