Taco Bake -Jean Dalponte
Added October 15, 2009 | Recipe #394952
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
20 mins
55 mins
You will want to use plenty of salsa and cheese with this sure pleaser.
Ingredients:
-
12 small
corn tortillas
-
salsa
-
precookedchicken strips or 1 lb
hamburger
-
1 (1 ¼ ounce) packet
taco seasoning
-
1 (8 ¼ ounce) can
cream of chicken soup
-
shredded cheddar cheese
Directions:
1
Steam ground beef with taco seasoning or if using precooked chicken strips mix strips with taco seasoning to flavor.
2
In a 9x13-inch baking dish layer 6 tortillas, salsa, meat, 1/2 can of soup, cheese, and repeat process ending with cheese on top.
3
Bake at 350 degrees for 45 minutes covered and then additional 10 minutes uncovered.
Nutritional Facts for Taco Bake -Jean Dalponte
Serving Size: 1 (92 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 117.5
-
- Calories from Fat 29
- 25%
- Total Fat 3.3 g
- 5%
- Saturated Fat 0.8 g
- 4%
- Cholesterol 3.1 mg
- 1%
- Sodium 272.4 mg
- 11%
- Total Carbohydrate 19.7 g
- 6%
- Dietary Fiber 2.3 g
- 9%
- Sugars 0.5 g
- 2%
- Protein 3.0 g
- 6%
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