Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Bake Recipe
    Lost? Site Map

    Taco Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Tami.Ticker's Note:

    great way to use leftover fajita tortillas - this makes 2 pies

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    • 1 lb hamburger or 1 lb ground beef
    • 1 (1 1/4 ounce) package taco seasoning
    • 8 extra fluffy fajita-size flour tortillas (I use mission brand)
    • 0.5 (16 ounce) jar medium salsa con queso (newman's own)
    • shredded cheese (any type you would like)
    • green onion
    • cilantro

    Directions:

    1. 1
      Cook your ground beef until no longer pink. Drain off fat. Add taco season and prepare as on package.
    2. 2
      spray 2 round pie pans with Pam.
    3. 3
      Take one tortilla and 1 tablespoon of the salsa con queso, spread queso on tortilla. Next layer on a thin coat of the taco meat. Then sprinkle with shredded cheese. Repeat with 2 more layers, for a total of 3 meat layers. The fourth and final tortilla will not have the meat on it, only salsa con queso and shredded cheese.
    4. 4
      Repeat in next pie pan.
    5. 5
      Bake at 350 for about 10/15 mins until cheese on top layer is melted. Cut each taco bake with a pizza pie cutter into 4 pieces.
    6. 6
      Garnish with cut green onion and cilantro.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All < 30 Mins Recipes

    Advertisement

    Nutritional Facts for Taco Bake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.9
     
    Calories from Fat 107
    31%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 38.0 mg
    12%
    Sodium 840.2 mg
    35%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.1 g
    8%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    salsa con queso

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites