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    You are in: Home / Recipes / Taco Bake Recipe
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    Taco Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    * Carly *'s Note:

    Quick and economical. Very Tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) package macaroni & cheese dinner mix
    • 1 lb ground beef
    • 1 (11 1/4 ounce) package taco seasoning mix
    • 3/4 cup water
    • 3/4 cup sour cream
    • 1 1/2 cups shredded cheddar cheese, divided
    • 1 cup thick n chunky salsa

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Prepare Dinner according to package directions. While macaroni is cooking, brown meat;drain. Add taco seasoning mix and water to meat.; simmer 5 minutes.
    3. 3
      Stir sour cream into prepared Dinner. Spoon half of the Dinner mixture into a 8-in.square or 9-in. round baking dish;top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
    4. 4
      Bake 15 minute Top with salsa and remaining 1/2 cup cheese.
    5. 5
      Bake, uncovered,an additional 5 minute or until cheese is melted.
    6. 6
      JAZZ IT UP; For extra crunch, prepare and bake as directed, topping with 1/2 cupcoarsely crushed tortilla chips along with the salsa and cheese.

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    Nutritional Facts for Taco Bake

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 178
    37%
    Total Fat 19.8 g
    30%
    Saturated Fat 9.3 g
    46%
    Cholesterol 73.3 mg
    24%
    Sodium 855.2 mg
    35%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.9 g
    31%
    Protein 26.3 g
    52%

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