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    Taco Bake

    Average Rating:

     3 Total Reviews

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    • on July 22, 2011

      I think it would be much better with onion. I had no problems spreading the mix like some of the other reviewers but I did not let it sit at all before pouring it over the top of the meat mixture.

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    • on July 02, 2010

      I loved the meat base of the pie but again I found that the jiffy mix was really hard to spread evenly on top and when it should have been cooked there were a few places where the jiffy mix was still a little gooey. Like Ms Bold I also added some kidney beans to the meat mix for a more chilli corn carne type dish. Thanks for posting!

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    • on September 17, 2008

      This is another super simple recipe that has a great comfort food appeal. I omitted the green pepper and added onion with my browned ground beef. I also traded out the water for tomato juice for simmering to increase flavor. I increased the chili powder and garlic powder to taste, and added a generous shake of Montreal Steak seasoning. I also added a can of rinsed and drained kidney beans with the ground beef just because I thought it sounded good. We served this up with simple tossed salads, and had a great and easy weeknight meal.

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    Taco Bake. Recipe by Shannon 24

    Taco Bake

    By Shannon 24
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    Nutritional Facts for Taco Bake

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.8
     
    Calories from Fat 242
    50%
    Total Fat 26.9 g
    41%
    Saturated Fat 12.4 g
    62%
    Cholesterol 138.7 mg
    46%
    Sodium 1008.8 mg
    42%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.2 g
    25%
    Protein 34.4 g
    68%
    Detailed Nutrition Values About Nutrition Info

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