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    You are in: Home / Recipes / Taco Bake Recipe
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    Taco Bake

    Taco Bake. Photo by Hatwwjd

    1/6 Photos of Taco Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Linda's Note:

    this casserole is easily adaptable -- use Mexican Blend cheese instead of cheddar, or chopped jalapenos for lots of heat. We prefer it made with the mild chilies. Really good for a church potluck -- I always leave with an empty dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onion over medium heat; drain.
    2. 2
      Add the water, taco seasoning and tomato sauce.
    3. 3
      Mix well.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat and simmer 20 minutes.
    6. 6
      Stir in macaroni, chilies and 1 1/2 cups of the cheese.
    7. 7
      Pour into a greased 1 1/2 quart baking dish.
    8. 8
      Sprinkle with remaining cheese.
    9. 9
      Bake, uncovered, at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on April 13, 2010

      45

      Very good. My hubby liked the cheese. I used a little ketchup in addition to the tomato sauce and I used left over taco meat. It was very filling, but not spectacular.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      45

      Very nice! I only used 2 ounces green chilies but everything else was done spot on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      This was good. I doubled it and put one in the freezer. I liked it served with parmesan on top!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Taco Bake

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 185
    49%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.1 g
    55%
    Cholesterol 88.6 mg
    29%
    Sodium 661.1 mg
    27%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.9 g
    19%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    taco seasoning

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