37 Reviews

Very good. My hubby liked the cheese. I used a little ketchup in addition to the tomato sauce and I used left over taco meat. It was very filling, but not spectacular.

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MNCupcake April 13, 2010

Very nice! I only used 2 ounces green chilies but everything else was done spot on.

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Chef Busydaddy November 22, 2009

This was good. I doubled it and put one in the freezer. I liked it served with parmesan on top!

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Charmie777 October 26, 2009

This was good and easy. I made up the recipe, but left out the green chilies. I froze the meat mixture (without the noodles), then, thawed it, made fresh noodles, and mixed it together. My kids thought it was like a hamburger helper. (That means it is good in their book!)

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StacyW August 22, 2009

This was just OK for us--nothing out of the ordinary. But is was easy and made a lot.

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h.glenda June 22, 2009

very good recipe. I made it last night for supper, I did not have macaroni so I used shells instead and it still turned out great. I also did not add chilies, as my kids don't like them. My husband and I both liked this recipe but the kids were not so impressed with it. We had a bit leftover so I ate some for lunch today and it was very good as a leftover as well.

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Joann March 08, 2009

I did not eat this because I am vegetarian, but i made it for my boys. They gobbled it up. My husband took some to work the next day and gave some to his boss. His boos felt the need to call me while at work to tell me how awesome it was. It was SO easy to make. My husband buys bulk ground meat, cooks it, and freezes it. I pulled out a pack, threw this together and put it in the fridge for two days. When dinner time came I put it in the oven, walked away and 30 min later dinner was done. brvo and thanks to the reciepe.

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FeedMePlz November 02, 2008

Excellent, and very easy to make. I didn't have tomato sauce, so used a can of diced tomatoes and some tomato paste. Different twist on taco dishes with the pasta. Yummy! I only cooked half and froze half for later. Served with homemade refried beans and sour cream.

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jswinks June 14, 2008

I made this exactly as posted, but halved it. Very good, DH and I both liked it. Will make this again! Thanks LInda.

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Cinda Lu April 18, 2008

This was a great recipe to use left over taco meat. I used ground turkey and added a can or red kidney beans for added nutrients like my mom always did while I was growing up. I'm glad I added the beans, couldn't imagine the dish without them! Also used bow-tie pasta because my 2 year old thinks they are fun. This was easy to prepare and a great comfort food. Thank You!

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jetta_mel April 16, 2008
Taco Bake