Total Time
30mins
Prep 30 mins
Cook 0 mins

Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.

Ingredients Nutrition

Directions

  1. In a skillet, cook the beef over medium heat until no longer pink; drain.
  2. Add water and taco seasoning; simmer for 5 minutes.
  3. In a bowl, combine the cream cheese and milk;.
  4. Spread on a 14-inch serving platter or pizza pan.
  5. Top with the meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with HONEY barbecue sauce. Sprinkle with cheddar cheese.
  6. Serve with corn chips.
Most Helpful

This is YUMMY!! The only change I made was i used Catalina dressing in place of the BBQ sauce. (That's what I use in my Taco Salad.)

5 5

I made this to serve with our appy night and it was the hit of the evening. We loved the sweet taste the bbq sauce gave to it. The only change I made was to use pickled jalapeno's chopped in place of the canned green chilies. This is so easy to prepare and makes a great presentation. This is a keeper. Thanks for posting. Made for Spring PAC 2011.

5 5

YUMMY!!! Loved it! Thanks!