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    You are in: Home / Recipes / Taco Appetizer Platter Recipe
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    Taco Appetizer Platter

    Taco Appetizer Platter. Photo by TeresaS

    1/1 Photo of Taco Appetizer Platter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Teresa #2's Note:

    Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.

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    Units: US | Metric


    1. 1
      In a skillet, cook the beef over medium heat until no longer pink; drain.
    2. 2
      Add water and taco seasoning; simmer for 5 minutes.
    3. 3
      In a bowl, combine the cream cheese and milk;.
    4. 4
      Spread on a 14-inch serving platter or pizza pan.
    5. 5
      Top with the meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with HONEY barbecue sauce. Sprinkle with cheddar cheese.
    6. 6
      Serve with corn chips.

    Ratings & Reviews:

    • on May 30, 2013

      This is YUMMY!! The only change I made was i used Catalina dressing in place of the BBQ sauce. (That's what I use in my Taco Salad.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2011


      I made this to serve with our appy night and it was the hit of the evening. We loved the sweet taste the bbq sauce gave to it. The only change I made was to use pickled jalapeno's chopped in place of the canned green chilies. This is so easy to prepare and makes a great presentation. This is a keeper. Thanks for posting. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007


      YUMMY!!! Loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taco Appetizer Platter

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 527.1
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 20.6 g
    Cholesterol 143.6 mg
    Sodium 936.5 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 1.9 g
    Sugars 10.7 g
    Protein 25.5 g

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