1 Review

Super easy and super good!!! This is a great summer salad that keeps your kitchen cool because no cooking with the oven!! I used red lettuce and longhorn cheddar cheese. I had a really hot salsa so I just put a dollop on top with my sour cream. Also added a bit of homemade ranch dressing that I had! Threw a red fresno pepper from my garden on top for garnish. Good stuff, will make again, thanks!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef*Lee May 29, 2009
Taco and Black Bean Salad