1/2 Photos of Taco and Black Bean Salad
Shannon 24's Note:
A cool, summer meal all ages will enjoy! Found this recipe in a local grocer's magazine!
My Private Note
Units: US | Metric
- 1Arrange the taco chips on the outer edeges of four dinner plates. Divide and set lettuce in the center.
- 2Combine black beans, salsa and corn in a bowl, and then divide and spoon onto the lettuce.
- 3Arrange avacado and sprinkle cheese around the bean mixture. Top bean mixture with a spoonful of sour cream.
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Nutritional Facts for Taco and Black Bean Salad
Serving Size: 1 (354 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 428.7
- Calories from Fat 173
- Total Fat 19.2 g
- Saturated Fat 8.2 g
- Cholesterol 34.6 mg
- Sodium 584.9 mg
- Total Carbohydrate 46.1 g
- Dietary Fiber 17.1 g
- Sugars 3.4 g
- Protein 22.3 g
The following items or measurements are not included: