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    You are in: Home / Recipes / Taco and Black Bean Salad Recipe
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    Taco and Black Bean Salad

    Taco and Black Bean Salad. Photo by Chef*Lee

    1/2 Photos of Taco and Black Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Shannon 24's Note:

    A cool, summer meal all ages will enjoy! Found this recipe in a local grocer's magazine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the taco chips on the outer edeges of four dinner plates. Divide and set lettuce in the center.
    2. 2
      Combine black beans, salsa and corn in a bowl, and then divide and spoon onto the lettuce.
    3. 3
      Arrange avacado and sprinkle cheese around the bean mixture. Top bean mixture with a spoonful of sour cream.

    Ratings & Reviews:

    • on May 29, 2009

      55

      Super easy and super good!!! This is a great summer salad that keeps your kitchen cool because no cooking with the oven!! I used red lettuce and longhorn cheddar cheese. I had a really hot salsa so I just put a dollop on top with my sour cream. Also added a bit of homemade ranch dressing that I had! Threw a red fresno pepper from my garden on top for garnish. Good stuff, will make again, thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco and Black Bean Salad

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 173
    40%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.2 g
    41%
    Cholesterol 34.6 mg
    11%
    Sodium 584.9 mg
    24%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 17.1 g
    68%
    Sugars 3.4 g
    13%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    taco chips

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