Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco and Black Bean Salad Recipe
    Lost? Site Map

    Taco and Black Bean Salad

    Taco and Black Bean Salad. Photo by Chef*Lee

    1/2 Photos of Taco and Black Bean Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Shannon 24's Note:

    A cool, summer meal all ages will enjoy! Found this recipe in a local grocer's magazine!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Arrange the taco chips on the outer edeges of four dinner plates. Divide and set lettuce in the center.
    2. 2
      Combine black beans, salsa and corn in a bowl, and then divide and spoon onto the lettuce.
    3. 3
      Arrange avacado and sprinkle cheese around the bean mixture. Top bean mixture with a spoonful of sour cream.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on May 29, 2009


      Super easy and super good!!! This is a great summer salad that keeps your kitchen cool because no cooking with the oven!! I used red lettuce and longhorn cheddar cheese. I had a really hot salsa so I just put a dollop on top with my sour cream. Also added a bit of homemade ranch dressing that I had! Threw a red fresno pepper from my garden on top for garnish. Good stuff, will make again, thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taco and Black Bean Salad

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.7
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 8.2 g
    Cholesterol 34.6 mg
    Sodium 584.9 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 17.1 g
    Sugars 3.4 g
    Protein 22.3 g

    The following items or measurements are not included:

    taco chips

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes