Tacky Apple Jelly

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READY IN: 35mins
Recipe by Redneck Epicurean

My mom made this a lot when we were little. It's "tacky" because it sticks to the spoon and is very thick, but delicious and extremely cheap to make.

Ingredients Nutrition

  • 1 cup sugar
  • 2 cups apple juice (feel free to use cheap juice)


  1. Combine sugar and juice in a heavy saucepan.
  2. Bring to a boil and cook until mixture reaches the soft ball stage. Fill clean dry jars. Seal as usual.

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