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Tabbouleh (or Tabbule) is not an Arabic Salad it is a Lebanese salad. For it is one of the signature dishes of Lebanon (I am Lebanese). It is not one of my favorite dishes, but I think regular onions do much better than green onions in Tabbouleh. I would not recommend vegetable oil for Tabbouleh either, the olive oil gives it a much richer taste. Putting the Borghol (or Bulgur) without soaking it can create a great effect of crunchiness. Another alternative to eat Tabbouleh with is cabbage instead of lettuce or even Lebanese bread. It is a great side dish with poultry and meat, extremely nutritious as you put in your description.
The bulgur to parsley ratio is really nice here. I might use red onions next time as a personal preference. Served with Lebanese Chicken, Creamy Roasted Garlic Hummus and warmed pitas. Thanks for posting!
absolutely marvellous, very easy to make, extremely tasty and went over very well. thank you.