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Tabbouleh (or Tabbule) is not an Arabic Salad it is a Lebanese salad. For it is one of the signature dishes of Lebanon (I am Lebanese). It is not one of my favorite dishes, but I think regular onions do much better than green onions in Tabbouleh. I would not recommend vegetable oil for Tabbouleh either, the olive oil gives it a much richer taste. Putting the Borghol (or Bulgur) without soaking it can create a great effect of crunchiness. Another alternative to eat Tabbouleh with is cabbage instead of lettuce or even Lebanese bread. It is a great side dish with poultry and meat, extremely nutritious as you put in your description.

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Viviane M May 12, 2008

absolutely marvellous, very easy to make, extremely tasty and went over very well. thank you.

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orlena January 22, 2007
Tabule (Arabic Salad) - Tabbouleh