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    You are in: Home / Recipes / Tabriz Style Kufteh Recipe
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    Tabriz Style Kufteh

    Tabriz Style Kufteh. Photo by mliss29

    1/1 Photo of Tabriz Style Kufteh

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    echo echo's Note:

    An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours.

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    Units: US | Metric


    1. 1
      Combine the rice with the peas through cloves until well mixed; spread 1/2 of mixture in a buttered 9-inch square baking dish.
    2. 2
      Fry the prunes through almonds in the butter 5 minutes; stir in parsley and mint. Spread this stuffing over the layer of rice/peas/lamb mixture and cover with the rest of the rice mixture.
    3. 3
      Add beef broth to the dish and bake at 350F 45 minutes.

    Ratings & Reviews:

    • on April 19, 2008


      Well, even though I'm a vegetarian, I had to try this because my husband and 11yo son said it was a little bland. (I thought it smelled good!) I think it's good, but maybe it is a little subtle. My son also suggested it may have been overpowered by the spices of Couscous Salad With Chickpeas, Dates & Cinnamon that I served with it. Reviewed for 1-2-3 Hit Wonders Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007


      Woowoo! This works marvelously with ground beef! The kids (& I) loved it! What wasn't eaten for dinner was eaten for breakfast. It's like a very tasty meatloaf. I added the broth then refrigerated until cook time & it had soaked in. I wasn't sure if this was correct or not but it was delicious anyway! Thanks echo! Made for NA*ME Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tabriz Style Kufteh

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.2
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 9.2 g
    Cholesterol 60.3 mg
    Sodium 324.5 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 6.6 g
    Sugars 7.1 g
    Protein 20.9 g

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