Tabriz Style Kufteh

READY IN: 1hr 5mins
Recipe by echo echo

An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours.

Top Review by mliss29

Well, even though I'm a vegetarian, I had to try this because my husband and 11yo son said it was a little bland. (I thought it smelled good!) I think it's good, but maybe it is a little subtle. My son also suggested it may have been overpowered by the spices of Recipe #290795 that I served with it. Reviewed for 1-2-3 Hit Wonders Tag.

Ingredients Nutrition

Directions

  1. Combine the rice with the peas through cloves until well mixed; spread 1/2 of mixture in a buttered 9-inch square baking dish.
  2. Fry the prunes through almonds in the butter 5 minutes; stir in parsley and mint. Spread this stuffing over the layer of rice/peas/lamb mixture and cover with the rest of the rice mixture.
  3. Add beef broth to the dish and bake at 350F 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a