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    Tabriz Style Kufteh

    Rate it! | Read 2 Reviews

    Tabriz Style Kufteh. Photo by mliss29

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    Tabriz Style Kufteh

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 15 mins

    Total Time: 1 1/4 hr

    1. 1 Combine the rice with the peas through cloves until well mixed; spread 1/2 of mixture in a buttered 9-inch square baking dish.
    2. 2 Fry the prunes through almonds in the butter 5 minutes; stir in parsley and mint. Spread this stuffing over the layer of rice/peas/lamb mixture and cover with the rest of the rice mixture.
    3. 3 Add beef broth to the dish and bake at 350F 45 minutes.
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    Homemade Bulk Italian Sausage, Chicago Style. Recipe by Dan-Amer #1

    Ratings & Reviews:

    • on April 19, 2008

      Well, even though I'm a vegetarian, I had to try this because my husband and 11yo son said it was a little bland. (I thought it smelled good!) I think it's good, but maybe it is a little subtle. My son also suggested it may have been overpowered by the spices of Recipe #290795 that I served with it. Reviewed for 1-2-3 Hit Wonders Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 21, 2007

      Woowoo! This works marvelously with ground beef! The kids (& I) loved it! What wasn't eaten for dinner was eaten for breakfast. It's like a very tasty meatloaf. I added the broth then refrigerated until cook time & it had soaked in. I wasn't sure if this was correct or not but it was delicious anyway! Thanks echo! Made for NA*ME Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Tabriz Style Kufteh

    on September 06, 2006
    ID #184809

    An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours.

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    Nutrition Facts

    Tabriz Style Kufteh

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.2
     
    Calories from Fat 209
    42%
    Total Fat 23.2 g
    35%
    Saturated Fat 9.2 g
    46%
    Monounsaturated Fat 9.8 g
    49%
    Polyunsaturated Fat 2.3 g
    11%
    Trans Fat 0.0 g
    0%
    Cholesterol 60.3 mg
    2%
    Sodium 324.5 mg
    13%
    Potassium 550.7 mg
    15%
    Magnesium 73.7 mg
    3%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 6.6 g
    26%
    Protein 20.9%
    41%
    Detailed Nutrition Values About Nutrition Info

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