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    You are in: Home / Recipes / Tabouli (Summer Mint Salad) for 50 Recipe
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    Tabouli (Summer Mint Salad) for 50

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Shirl (J) 831's Note:

    Great summer salad for your family gathering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put bulgur into a large bowl and cover with boiling water.
    2. 2
      Let stand 30 minutes.
    3. 3
      After 15 minutes, if the bulgur seems dry, add a little more boiling water.
    4. 4
      After 30 minutes, if it has extra water, drain it.
    5. 5
      While bulgur soaks, prepare parsley, mint, etc.
    6. 6
      After bulgur cools, add parsley, mint, onions and tomatoes.
    7. 7
      Stir to mix well.
    8. 8
      Cover and chill until serving time.
    9. 9
      Makes 50 servings.
    10. 10
      In a small bowl, whisk lemon juice, Canola Oil, salt and pepper.
    11. 11
      Pour over salad and toss.

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    Ratings & Reviews:

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    Nutritional Facts for Tabouli (Summer Mint Salad) for 50

    Serving Size: 1 (92 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 61.2
     
    Calories from Fat 20
    32%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 80.2 mg
    3%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.0 g
    4%
    Protein 1.8 g
    3%

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