Tabouli Salad

carrie sheridan's Note:

This is very Middle Eastern with the bulghur and mint--and as easy to make as it is good to eat.

• Total Time: 2 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 1 ½ cups water
• 1 ½ cups bulgur
• ½ medium onion , chopped fine
• ½ bunch fresh parsley leaves , chopped
• 1 ½ medium tomatoes , chopped
• 1 garlic clove , minced
• 10 fresh mint leaves , chopped
• ¼ cup Wishbone Italian dressing

Directions:

1. Soak bulghur in water for 2 hours.
2. Add the minced garlic, chopped onion, chopped parsley, chopped mint leaves and mix well.
3. Add the Italian dressing [or make your own dressing of 1 part vinegar to 3-4 parts olive oil or safflower oil].
4. Gently fold in the chopped tomatoes.
5. Refrigerate to chill [you can put this in the freezer for 30 minutes if you want to chill it fast!].

Reviews

[Chef floWer]

Yum! The dressing for this recipe is not very authentic Middle East flavours but the salad tasted very nice. Wishbone Italian dressing is not available in my region so I made House Italian Dressing. I gave this recipe a go because our garden has heaps of parsley and tomatoes so I wanted to use them, and the fact that we love tabouli. The flavour really worked really well together. Thank you carrie sheridan