Tabouli Chicken Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This takes the classic Egyptian salad tabouli and turns it into a main course meal.

Ingredients Nutrition

Directions

  1. Grease a large casserole dish and place the artichokes, chickpeas, tomatoes, carrots, chicken broth, wine, mint, garlic, bulgur wheat and lemon peel in the dish.
  2. In a small bowl, mix cornstarch and water until smooth.
  3. Add the cornstarch mixture to the vegetable mixture, stirring well.
  4. Place chicken on top or the vegetable mixture.
  5. Bake, covered, in a 350 F oven for 45 minutes.
  6. Remove cover and bake an additional 15 minutes or until fork can be inserted into chicken with ease.
  7. Remove from oven and sprinkle with parsley and cucumbers.

Reviews

(1)
Most Helpful

My son made this for our Egyptian recipe week. I really enjoyed the flavors and had never cooked with bulgur before. I would however add some seasonings to the chicken as it was a little boring.

Jeaness68 August 20, 2006

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