Tabouli

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Total Time
2hrs
Prep
1 hr
Cook
1 hr

I think it is best the next day! Adapted from the original Moosewood cookbook

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Ingredients

Nutrition

Directions

  1. Put the wheat into the water and soak for 30 minutes until reconstitued.
  2. Mix with the salt, lemon juice, oil, garlic, pepper, and scallions.
  3. Chill for 30 minutes.
  4. Before serving, add the rest of the ingredients.
  5. Mix and serve.