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I think it is best the next day! Adapted from the original Moosewood cookbook
Make and share this Tabouli recipe from Food.com.
- Put the wheat into the water and soak for 30 minutes until reconstitued.
- Mix with the salt, lemon juice, oil, garlic, pepper, and scallions.
- Chill for 30 minutes.
- Before serving, add the rest of the ingredients.
- Mix and serve.