This is basically the same recipe I use although I don't add mint. I do add about a 1/2 of a teaspoon of cumin which adds a nice nutty flavor which is great.
A big hit! The recipe as is would be great! I just added a diced cucumber and a can of chick peas. Yummy!
I added some minced garlic and increased the lemon a bit for a bright and yummy salad. I madly happy about a meal under 200 calories with very low sugar content. Can't wait to try this in summer with fresh mint in place of the dried that I used this time.
Love all the ingredients and I love this recipe. Simple to make and a joy to eat. Thanks, Bonnie Traynor. Made for the All You Can Cook Buffet Special Event.
I had never made tabouli before so I followed some reviewer's reviews. I didn't add mint (can't stand the stuff), forgot the green onions and added cumin and cayenne pepper. Delicious!
easy & tasty!
An easy recipe from fresh garden ingredients that tastes authentic!
this works out perfectly. we love fresh herbs from our garden and this helps us to use them in a good quantity and its so refreshing! thanks!
Perfect for a quick tabbouli,exactly the recipe we use at home. Well, we don't measure, actually.;)