READY IN: 2hrs 20mins
Recipe by Bonnie Traynor

Wonderful Tabouli! Great for a light snack!

Top Review by Doeafemaledear

This is basically the same recipe I use although I don't add mint. I do add about a 1/2 of a teaspoon of cumin which adds a nice nutty flavor which is great.

Ingredients Nutrition


  1. Place uncooked bulgur in a bowl; pour boiling water over it and let it soak for about one hour (stir occasionally). Drain well in a strainer.
  2. Return bulgur to the bowl and add all other ingredients; mix well.
  3. If you like heat, add Cayenne powder to taste.
  4. I also add more lemon; it's up to your taste.
  5. Chill for 2 hours or until the bulgur is soft and not crunchy.

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