Tabouli

Mj2trip's Note:

Middle Eastern salad or appetizer

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 3 cups flat leaf parsley
• 1/2 cup fresh mint
• 4 -5 green onions
• 4 tomatoes
• 1 cup bulgur
• 1/2 teaspoon ground allspice
• 1/2 cup lemon juice
• 1/2 jalapeno pepper (optional)
• 5 tablespoons olive oil
• salt
• pepper

Directions:

1. Rinse bulgur several times then soak in cold water for about 20 minutes then drain in a sieve.
2. Clean Parsly and remove stems (you want mostly leaves).
3. Chop parsley leaves, mint leaves, finely.
4. Cut green onions with green into 1/4" lengths.
5. Chop tomatoes to a small dice.
6. Put drained bulgur and tomato in a large mixing or serving bowl.
7. Add salt, pepper, allspice, lemon juice, olive oil, mint, parsley and optional minced jalepeno.
8. Toss well, let rest in refrigerator a few hours or over night, toss occasionally.