READY IN: 20mins
Recipe by Mj2trip

Middle Eastern salad or appetizer

Top Review by jeffnicholegaffney

Delicious, fresh, and zesty... Made this exactly to the recipe and I'm blown away at the flavor! I'll be making this again :)

Ingredients Nutrition


  1. Rinse bulgur several times then soak in cold water for about 20 minutes then drain in a sieve.
  2. Clean Parsly and remove stems (you want mostly leaves).
  3. Chop parsley leaves, mint leaves, finely.
  4. Cut green onions with green into 1/4" lengths.
  5. Chop tomatoes to a small dice.
  6. Put drained bulgur and tomato in a large mixing or serving bowl.
  7. Add salt, pepper, allspice, lemon juice, olive oil, mint, parsley and optional minced jalepeno.
  8. Toss well, let rest in refrigerator a few hours or over night, toss occasionally.

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