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    You are in: Home / Recipes / Tabouleh Recipe
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    Tabouleh

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 01, 2013

      A simple, delicious and easy to make 5 star dish. I served it with lamb curry, raitha and mango chutney.. everybody loved it :)

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    • on May 03, 2010

      Perfect tabouleh! This is almost exactly how I was taught to make it when I lived in Lebanon. I think the keys are using plenty of bulgar, adding more lemon than olive oil and being generous with the salt. Also, I let the bulgar drain overnight, Thanks so much UmmIbrahim for posting this delicious version.

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    • on July 23, 2011

      SoooOoOoO Good! Loved this dish, made it just as written. I served it with some Lavash and Hummus and it took it to a whole other level! It was magnificient. HIGHLY reccomended!

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    • on August 20, 2010

      I made this gluten free using cooked quinoa!!! It was yummy and DH ate a lot of it. I did add extra freshly squeezed lemon juice. I also used flat leaf parsley, green onions, sea salt, and freshly ground black pepper as I didn't have white, unrefined extra virgin olive oil and the tomatoes. I would make this again with green onions. Made for Ramadan Tag 2010.

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    • on June 11, 2010

      I looked through the ZWT6 cookbook and I couldn't find a regular Tabouleh recipe. I spelled it with two LLs. Look throught the couscous recipes and coudln't find anything,but I was lucky to find this recipe. This is the way I was thaught to make it. I added some cucumber.Thanks for sharing.

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    Nutritional Facts for Tabouleh

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 96
    60%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 605.9 mg
    25%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.2 g
    16%
    Protein 3.1 g
    6%

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