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YUM! I added two small potatoes and was out of flour so I used 1/2 the amount of cornstarch. My husband gave this a 9 out 10 on the delicious scale! Will definitely make again and again.
This is an OMG recipe! The broth is so-o good, and it is easy to put together. I used cooked chicken so I sauteed the onions, carrots and celery in a little butter and added the flour and then the broth and milk. I threw in the chicken, some peas and corn and let it simmer for about half an hour. I topped it off with dumplings and it was indeed comfort food. This will be a staple in our house. Thanks, Carole in Orlando
Wow was this ever good! I followed it exactly but added potatoes...the gravy was so smooth and creamy and rich...It was very filling, we loved it. Thank u for sharing this recipe Tabby!
This was so yummy! I decided to make some hot comfort food for our first snowy day of the year in new england and this was perfect!! I didn't have peas so I added potatoes. Definatly a keeper!
I made this last night for a few friends and we could not get enough of it!! Everyone was complaining about how full they were and how they were mad because they really wanted to eat more of it!! I was a little concerned that it didn't look very good before I put it in the oven but once I got a taste of the sauce it was unbelievable!
This was AMAZING!!!! The flavour of the sauce/gravy was soo yummy. I was feeling lazy; so, i made dumplings instead of doing the pie crust thing. I baked it for 10min. Then added the dumplings, baked it 10 minutes more and than put the lid on and cooked for the final 10 minutes. It turned out perfect. I also added a couple potatoes, parsnips & beans-just trying to get as many veggies in as possible. Thanks "Tabby"-a definite keeper!