Tabby Tuna Cakes (For Kitty)
photo by Sandi From CA
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
16 balls
- Serves:
- 8-10
ingredients
- 170.09 g can of chunk solid white tuna packed in water
- 29.58 ml all-purpose flour
- 14.79 ml margarine or 14.79 ml butter
- 59.14 ml breadcrumbs (chicken is best but italian flavored works too)
directions
- Preheat oven to 325°F.
- Drain the tuna.
- Melt the butter and mix with the bread crumbs until they are lumpy.
- In small bowl mix together by hand the tuna, flour, and bread crumb mixture.
- When well mixed roll into small 1/2 inch balls and place on foil covered cooking sheet.
- Bake about 10 minutes.
- Allow to cool before serving. I occasionally cut these in half for the baby cat. Leftover may be stored in the refrigerator for up to 5 days.
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Reviews
-
OK, Bart just taste tested these and now he is snuffling all around the computer keyboard looking for more. He can't believe only ONE delictable delightful cat treat fell out of the sky near his nose! He has given up looking and is now cleaning his whole body after eating the yummy cat treat. Boy, is he going to be happy when he finds out I made a whole batch, but I needed to be able to give it stars, and it gets a BIG 5 stars from Bart. The other two cats are snoozing but they will get to taste test later too. THANKS!!
-
Another 5 stars from my furheads! They weren't as enthusiastic about posing for the picture as they were about scarfing these up, but that's the price they pay for living with me. NYA-HA-HAAA! I used seasoned bread crumbs, cooked an additional 4 minutes, but did everything else as directed. My kitties thank you, I thank you!
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RECIPE SUBMITTED BY
I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).