Tabbouleh With Roasted Peppers

READY IN: 1hr
Recipe by keeney

From Lukin's Celebrate Morocco.

Top Review by rosslare

Fabulous! Lovely flavors and colors! Can be made with couscous as well.

Ingredients Nutrition

Directions

  1. Place the bulgar in a bowl and stir in the boiling water, lemon juice, and olive oil. Coer and refrigerate for 30 minutes. Remove and fluff with a fork.
  2. Coarsley chop the roasted peppers and add them to the bulgar. Using a fork, mix in the tomatoes and mint leaves. Season well with salt and pepper. Serve chilled or at room temperature.

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