Tabbouleh With Roasted Peppers

Recipe by keeney

From Lukin's Celebrate Morocco.

Top Review by rosslare

Fabulous! Lovely flavors and colors! Can be made with couscous as well.

Ingredients Nutrition


  1. Place the bulgar in a bowl and stir in the boiling water, lemon juice, and olive oil. Coer and refrigerate for 30 minutes. Remove and fluff with a fork.
  2. Coarsley chop the roasted peppers and add them to the bulgar. Using a fork, mix in the tomatoes and mint leaves. Season well with salt and pepper. Serve chilled or at room temperature.

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