Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tabbouleh - Wheat and Herb Salad Recipe
    Lost? Site Map

    Tabbouleh - Wheat and Herb Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 19, 2007

      This is a Lebanese recipes and sorry to tell you that you dont soak the bulgur for 1 /12 or 2 hours, you just use fine bulgur and we call it in Lebanon Burghul.You just wash it and use a handfull or 1/2 of this burghul. you thinly cut the parsley, tomato, onion and some green onion. Mix all the ingredient together add the lemon juice, olive oil and salt and pepper mix them one more time taste and adjust the salt and pepper . you can add a pinch of cumin if you like then serve it in a plate or bowl surrounded with grape leaves or lettuce leave. Bon appetit and Good Luck.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007

      Gee, someone should advise Trader Joe's distributor! My box clearly says to soak before using in a salad. Perhaps the previous reviewer should post their own recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tabbouleh - Wheat and Herb Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.4
     
    Calories from Fat 126
    63%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1181.3 mg
    49%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.6 g
    18%
    Protein 3.3 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites