1/1 Photo of Tabbouleh Scramble
Always seeking recipes for using leftovers, I found this recipe in Sunset magazine. Could substitute soft tofu for the eggs if desired. Homemade tabbouleh is best or fresh and good quality store bought. This is also delicious prepared as an omelette.
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Units: US | Metric
- 1In bowl, beat eggs lightly to blend thoroughly.
- 2Heat a 10-12 inch non-stick skillet over medium-high heat. When skillet is hot, add the diced tomatoes, reserved oil, the eggs and tabbouleh.
- 3Cook, stirring the mixture constantly until eggs are cooked to your preference. Add salt and black pepper to taste.
- 4Transfer to individual plates and sprinkle with the feta cheese and fresh oregano.
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Nutritional Facts for Tabbouleh Scramble
Serving Size: 1 (118 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 191.7
- Calories from Fat 120
- Total Fat 13.4 g
- Saturated Fat 5.2 g
- Cholesterol 435.6 mg
- Sodium 307.3 mg
- Total Carbohydrate 2.1 g
- Dietary Fiber 0.2 g
- Sugars 1.3 g
- Protein 14.7 g
The following items or measurements are not included: