Tabbouleh Salad With Chopped Walnuts

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READY IN: 30mins

This popular and very healthy Middle Eastern salad includes some chopped walnuts, for a little different twist. Serve the salad with pita bread wedges. Preparation time does not include chilling time.

Ingredients Nutrition


  1. Combine bulgur and water in medium bowl.
  2. Set aside 30 minutes or until all liquid is absorbed.
  3. Add lemon juice and olive oil to bulgur.
  4. Mix well.
  5. Stir in cucumbers, tomatoes, parsley, green onions, mint, walnuts, garlic and salt and pepper, to taste.
  6. Refrigerate for at least 2 hours before serving, stirring occasionally while chilling.
  7. Serve in small chilled salad bowls or ramekins, garnished with a little extra parsley around the edges.

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