Tabbouleh Salad

Submitted by Corrinne J

"Memorial Day is coming fast! This is a wonderful (and healthy) salad perfect to kick-off Summer grilling and BBQ!"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 1 Salad
• Serves: 10-12

ingredients

• 473.18 ml bulgur wheat
• 709.77 ml boiling water
• 29.58 ml chopped parsley
• 4.92 ml chopped mint
• 236.59 ml red onion (minced)
• 1 ea. tomatoes, diced
• 113.39-170.09 g olive oil
• 28.34 g lemon juice
• 1 package chavrie goat cheese (11oz.)
• salt and pepper

directions

1. Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.
2. Let stand for 30 minutes until the liquid is absorbed.
3. Mix in the remaining ingredients omitting the Chavrie® Goat Log.
4. Season with salt and pepper and chill well.
5. Dice the Chavrie® Goat Log and fold into the mixture
6. Serving Suggestions:.
7. Serve well chilled as part of a platter with the Chavrie® Hummus Recipe
8. For an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 4oz. Chavrie® Goat Log.