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    You are in: Home / Recipes / Tabbouleh Salad Recipe
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    Tabbouleh Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 14, 2013

      Made for 2013 Zaar Chef Alphabet Soup tag game and this was delicious! I did cut down on the mint but otherwise followed the instructions. I have never made Tabbouleh and this was so simple and so tasty on a hot day. Thank you for posting.

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    • on August 11, 2011

      DELISH! Doubled the recipe and let it sit all day in the refrigerator....perfection!!!!!

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    • on June 13, 2010

      Galley, lovely salad, and perfection for a hot day on the farm. I put this together last night, and we had it as a cool salad this day for lunch. I did add some olive oil that was special because it had lemon infused in it, so I decreased the lemon (fresh) but other then that, added all optional ingredients. So great, I expect to eat this a lot during this summer! Made for ZWT6 Zee Zesties!

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    • on September 04, 2007

      Top notch salad. It would be so easy to add some fish or chicken to make it a full meal. I used all of the options except the cucumber. This is very good and there is no comparison to the stuff from the deli. I thought the garlic and lemon were right on the mark but I did use a bit more mint than ask for. Yummm

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    • on July 01, 2007

      First time using bulgur and first time making tabbouleh! I love this stuff - and now, I can make it whenever I want with your tasty recipe!! The only thing I would change next time would be to put more lemon juice. The rest is perfect!! Added some chickpeas to make it more filling. Thanks GW!!

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    • on June 28, 2006

      Yum - I love Tabouleh and this is a great recipe! I didn't add any of the optional ingredients and I used about 1/2 cup of fresh chopped mint. Thanks for the recipe!

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    Nutritional Facts for Tabbouleh Salad

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.0
     
    Calories from Fat 64
    48%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 447.4 mg
    18%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.2 g
    5%
    Protein 2.8 g
    5%

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