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Made for 2013 Zaar Chef Alphabet Soup tag game and this was delicious! I did cut down on the mint but otherwise followed the instructions. I have never made Tabbouleh and this was so simple and so tasty on a hot day. Thank you for posting.
DELISH! Doubled the recipe and let it sit all day in the refrigerator....perfection!!!!!
Galley, lovely salad, and perfection for a hot day on the farm. I put this together last night, and we had it as a cool salad this day for lunch. I did add some olive oil that was special because it had lemon infused in it, so I decreased the lemon (fresh) but other then that, added all optional ingredients. So great, I expect to eat this a lot during this summer! Made for ZWT6 Zee Zesties!
Top notch salad. It would be so easy to add some fish or chicken to make it a full meal. I used all of the options except the cucumber. This is very good and there is no comparison to the stuff from the deli. I thought the garlic and lemon were right on the mark but I did use a bit more mint than ask for. Yummm
First time using bulgur and first time making tabbouleh! I love this stuff - and now, I can make it whenever I want with your tasty recipe!! The only thing I would change next time would be to put more lemon juice. The rest is perfect!! Added some chickpeas to make it more filling. Thanks GW!!
Yum - I love Tabouleh and this is a great recipe! I didn't add any of the optional ingredients and I used about 1/2 cup of fresh chopped mint. Thanks for the recipe!