Tabbouleh-Pea Salad

"This is from BH&G's Low Calorie magazine, Spring 1986 issue. The intro says, "Tabbouleh, Middle Eastern in origin, is made with bulgur, a wheat product." I confess that I love this salad!"
 
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photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by mersaydees photo by mersaydees
photo by Lalaloula photo by Lalaloula
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Boil water; combine with bulgur and let stand 1 hour. Drain well; squeeze out excess water.
  • Place prepared bulgur in salad bowl and add peas and cheese.
  • In separate small bowl, combine oil, lemon juice, dillweed, and 1/4 teaspoon salt, mixing well. Gently toss into bulgur mixture.
  • Arrange tomato slices on lettuce-lined plates; top with bulgur mixture.

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Reviews

  1. Tasty Healthy Refreshing! I made this as directed and served it atop lettuce and cucumber. Made for the Photo tag game. Freddy Cat says thanks for the salad!
     
  2. Tabuleh! Hahaha
     
  3. I made this similar recipe yesterday with Quinoa - EXCELLENT
     
  4. Yum# Loved the lemon and dill in this! The feta was good too. I enjoyed this cold as we are having a heat spell. Made for ZWT#6 by a Looney Spoon Phoodie!
     
  5. very nice salad i made for 1 it worked grat nice salad to have zaar tour 6 i put in some cucumber and green onion
     
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Tweaks

  1. A good option in lieu of the bulgar wheat is to use couscous instead. It cooks much faster in hot broth and requires no removing excess water.
     
  2. Oh WOW, this is a really tasty tabbouleh! The peas and feta go so well together and make for a sweet and salty contrast, which is really nice! I made half the recipe for my sis and me and we gobbled it up wishing we had made the whole recipe. :) Since I cant have wheat, I subbed millet for the bulgur, which worked out really well. Had no lettuce on hand, so skipped that and added the maters directly to the tabbouleh. Mmmm! THANKS SO MUCH for sharing this yummylicious recipe with us, mersaydees! Made and reviewed for Veggie Swap #22 and The Alphabet Soup Tag Game May 2010.
     

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